Nosotros

OUR HISTORY

In 1985, Catalina and Joan opened one of the first family restaurants on Playa de Palma, serving pizza from a stone oven, fired with wood.

Forty years later with many experiences more, the passion for gastronomy is still as alive as it was on day one.

PIZZAS

PASTA

WOKS

12 May – 16 May

WEEKLY MENU

Dish of the day + Dessert + Drink = 12€.

DISH OH THE DAY

Escalope with peperoncino spaghetti

Vegetable pizza

Hamburger with cheddar sauce
(With fried onion, tomato, mézclum and Chips)

Spaghetti Napoli with clams and mussels

Cod Carpaccio on roasted peppers, red onion and tomato.

Goat cheese pizza with crispy serrano and caramelised onion.

Chicken and vegetable wok with rice or Chinese noodles.

DESSERTS

Lemon or mango sorbet

Pudding of ensaimada

Panna Cotta

Egg custard

Cake of the day

Coffee

DRINKS

Soft drink

Beer

Glass of wine

Water