In 1985, Catalina and Joan opened one of the first family restaurants on Playa de Palma, serving pizza from a stone oven, fired with wood.
Forty years later with many experiences more, the passion for gastronomy is still as alive as it was on day one.
12 May – 16 May
Dish of the day + Dessert + Drink = 12€.
Escalope with peperoncino spaghetti
Vegetable pizza
Hamburger with cheddar sauce(With fried onion, tomato, mézclum and Chips)
Spaghetti Napoli with clams and mussels
Cod Carpaccio on roasted peppers, red onion and tomato.
Goat cheese pizza with crispy serrano and caramelised onion.
Chicken and vegetable wok with rice or Chinese noodles.
Lemon or mango sorbet
Pudding of ensaimada
Panna Cotta
Egg custard
Cake of the day
Coffee
Soft drink
Beer
Glass of wine
Water